• Rent or buy outright
• Purchase new or second hand
• Upgrade or downgrade your rental equipment as your business needs change.
Flexible Funding
Hospitality equipment supply & finance
Ongoing Servicing
For the lifetime of your rental
Industry know-how
We'll support your new project
Hear From Our Happy Customers
Flexible options to rent and own professional kitchen equipment
Flexikitch specialises in renting commercial kitchen equipment for restaurant, hospitality and retail businesses, with user-friendly financing options and priority ongoing servicing of your rental equipment. We also offer an extensive range of quality new or ex-rental equipment to suit your business needs.
The team of professionals at Flexikitch ensure that the entire process is smooth and seamless, with an expert to assist you in selecting the best hospitality equipment and finance method for your business needs and arrange prompt delivery so you can get up and running sooner.
• Quality Equipment
• Ongoing Service
• Finance Options
• Expert Advice
All in one place to help you get started and grow.
Rent kitchen equipment now – own it in 3 years!
1
Choose your equipment
Our friendly team of experts are on hand to help you decide
2
Apply for finance
Our process is quick and easy with favourable terms. Flexikitch’s rent-to-own model has a 12-month minimum term, after that, you can purchase any time or continue to rent. After 3 years of continuous rental you will own the equipment outright.
3
You’re ready for business!
We deliver and install your equipment promptly, with ongoing service and maintenance for the life of your rental and the freedom to upgrade or downgrade at any time.
MEET OUR TEAM
ALEX ALDIS
Co-Founder
Co-Founder of Flexikitch, Alex loves seeing an idea or dream turn into a thriving business. He embraces failure as a key ingredient to progress. Enjoys travelling and being immersed in new cultures. Does not mind a cold beer with good friends.
MEAGHAN MONTGOMERY
Co-Founder
Co-Founder of Flexikitch, Meaghan is a passionate traveller and cultural enthusiast. She finds joy in exploring the unknown, embracing diverse experiences and lessons learnt along the way. A dedicated volunteer & animal enthusiast, Meaghan is also a winter enthusiast, who loves nothing more than time spent outdoors in front of an open fire.
ARTHUR GATZANOPOLOUS
National Key Accounts Manager
Arthur is a leading figure in the broader hospitality equipment industry. The first team member of Flexikitch with over 9 years tenure, he has delivered hundreds of successful hospitality venue projects of every size from quaint cafes to bustling supermarkets. As well as being a keen golfer, in his spare time Arthur frequents the MCG to watch his beloved Magpies.
CHERIE MARTIN
Administration & Service Team Leader
Cherie is a key customer advocate in our business, managing smooth and effective operations and support for our customers.
JAMES MCNEILL
Brand & Marketing Specialist
James is a B2B growth marketing professional with a background in both agency and consulting. He enjoys travelling with his partner, running, Richmond FC and less so, Manchester United.
GABI LASA
Personal & Business Development Assistant
Gabi is an experienced executive professional with a history in office management, education and service roles. Her passion for Architecture, fine foods and adventure has led to travel the world with her family. Gabi loves to spend time in the garden with her Jack Russell Terriers.
LUKE MITROUSIS
Key Accounts Executive
Luke is one of our most experienced and knowledgeable Account Executives. Over and above the success Luke helps our customers achieve, his friendly and caring demeanour too produces constant positive feedback. Luke is passionate about health, well-being and travelling the world
EMMA SINCLAIR
Sales & Ecommerce Assistant
Emma is our resident ecommerce and sales experience expert, managing our customer's order journey. When she isn't travelling the world Emma's dog Max, keeps her busy outside of work
ANTHONY SABA-BOWERING
Key Account Executive
Anthony has led a distinguished career at many of Australia's leading hospitality equipment organisations and is a wealth of knowledge for our customers. Anthony also worked in Africa for 8 years and has bought a grand piano, but is yet to learn it!
MICHAEL SCHIAFONE
Sales & Relationship Executive
Michael has owned and operated his own cafe, among other hospitality businesses, and delights in drawing from these common experiences with our customers. On weekends, Michael can be found with his kids at the local Soccer Club or riding his motorbike
NASHWA AHMED
Assistant Accountant
Nashwa has worked in various accounting roles at large brands including Myer. Nashwa admires the roaring twenties and can play the Harmonium!
STEVE TAMSITT
Sales & Relationship Executive
Steve has managed various hospitality venues and set up multiple businesses. Also a talented musician, Steve plays keyboard, drum machines and guitar
NED YOUNG
Business Support Officer
Ned has a passion for people, he thrives on providing support and cohesion across all departments of the team. In his spare time Ned finds joy in travelling the world with friends
ANDREW BLINCO
Developer and Lead Designer
Andy is a multi-talented member of the team contributing across various areas including web development and design
SHARLLENE JURRIAANS
Administration Assistant
Sharllene is currently studying Literature and Criminology at University, she spends much of her spare time taking care of her two Chow Chows!
DILEN CHAUHAN
Accounts Assistant
Originally from New Zealand, Dilen has spent time working at various banks and well-known financial institutions including Bank of NZ. In his spare time Dilen is a freelance photographer and Chelsea FC fan
DAVID MULLIN
Warehouse Manager
Dave has been a leading member of the Flexikitch warehouse team for over half of our 10 years in operation. Exciting his grandchildren and making them smile is his favourite pastime.
NICHOLAS FENECH
Warehouse Assistant
Nick has gained a wealth of knowledge and experience in his 5 years at Flexikitch, becoming one of our key team members. In his spare time, Nick is an avid gamer
BUDDY
Executive Assistant
Buddy is a demanding micromanager requiring pats from all team members at least twice a day
YOSHI
Executive Assistant
Yoshi plays a crucial role keeping his colleagues safe from dangers including balloons, flies, shadows and other distractions
What Our Customers Love About Us
Alex’s team makes sure everything's serviced, working correctly, that we're not paying too much. It's their personalised service that makes them the best - they’ll come out, take measurements, work out what will fit and what will display the food best, what will help us sell more.
Marketplace Fresh
Flexikitch provides businesses with flexibility. They take care of the customers and want to work together with you. Arthur has given us a lot of advice, he always recommends the right product for us.
The Hatter & The Hare
Flexikitch understands our business model, they know what is important to us and they make it happen. Having that two-way relationship creates values for us and we believe that this is key to having a long-term relationship with all suppliers.
Padre Coffee
TRUSTED BRANDS
Our Partners
FREQUENTLY
ASKED QUESTIONS
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What can Flexikitch do for me?
In a word – flexibility. Flexikitch offers a massive range of commercial kitchen equipment with options to: -
Do you have the equipment I need?
Every restaurant or retail outlet needs quality professional kitchen equipment to thrive. Our wide selection includes everything from ovens, dishwashers and glasswashers to fryers, blenders, juicers, food display cabinets and lots more. -
Should I buy or rent kitchen equipment?
Every business is different, and we can work with you to find the most cost-effective and beneficial option for your needs. Many businesses find the benefits of our rent-to-own model far outweigh the benefits of buying new or second hand equipment. -
What are the benefits of renting kitchen equipment?
Having high quality, efficient equipment helps hospitality businesses stay ahead of their competitors, and lowers labour and energy costs. However it can be costly to purchase catering and kitchen equipment outright, that’s where Flexikitch can help. Our rent-to-own model protects your cashflow and gives flexibility and peace of mind, offering:• short minimum term of just 12 months• option after 12 months to purchase at any time • own the equipment outright after 3 years’ continuous rental• upgrade or downgrade at any time*• comprehensive warranty included* – if it breaks down, we’ll fix it. -
What sets Flexikitch apart from other finance providers?
The team at Flexikitch want you and your business to succeed. We've built our philosophy around sharing risk and supporting our customers' businesses as they change and grow. Take advantage of these benefits:• Flexikitch is the only equipment financier offering ongoing service and maintenance for the life of your rental.• Expert advice from dedicated equipment specialists every step of the way to select the most suitable equipment and finance plan for your business and your budget.• We’ve got your back – our commercial kitchen equipment finance options give you the ability to downgrade your equipment when things don’t go to plan, or upgrade any time to scale and grow your business. -
I’m opening a new venue, where do I start?
We can turn your vision into reality because we’ve been in your shoes. We’ve stood behind the espresso machine and over the cooktop. We’ve paced nervously on opening night. And we’ve experienced the buzz of a full house. Tell us your dream and our experienced team of experts will help you bring it to life.Once we know what you want to achieve, we can assist with the fastest and most cost-effective way to get there, whether it’s purchasing your own new or ex-rental equipment, or taking advantage of our unique rent-to-own offering that includes a service warranty for the life of your rental.